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204-623-1800 Toll Free 1-888-545-4925 fax # 1-204-623-1812
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Welcome to the Kikiwak Inn We have banquet/meeting facilities for 6 to 240 people.
Let Sue help you plan your function.
Bignell Room Spacious, dividable banquet/conference hall with parquet dance floor and equipment available in a variety of set-ups for business or social occasions. Capacity 240.
Constant Room Well appointed reception-meeting-showroom, seating up to 80, dividable with all portable equipment available.
Lathlin Room Boardroom for 10-12, with built-in flipchart, whiteboard and screen.
All rooms are catered to by our kitchen and banquet staff.
Menus that are available include: Breakfast, and nutrition breaks, luncheons, hors d'oeurves, and dinners-plate or buffet style- complemented by choice or round or buffet style tables, tasteful place settings, table accents and linens with excellent food and beverage services.
Audio Visual Equipment Rental
PA System, with Podium and cordless microphone, no charge
Flip Chart and Markers $15.00
Screen 8 x 8 $20.00
Data Projector $50.00
TV, VCR, DVD $20.00
Overhead Projector $20.00
Wireless Conference Phone $50.00
Photo copying available at Front Desk $.25 a copy
Fax, $1.00 per page, outgoing or incoming
Kikiwak Inn Information
Prices: Our menu prices
are per person unless otherwise stated.
P.S.T., G.S.T. and 15% gratuity are not included and will
be added to the final bill.
Payment: If direct billing is required, please make arrangements
to complete
A Credit Approval Form to set up a billing account.
Payment will be due upon receipt and accounts are
considered past due after 30 days.
Final Confirmation: Final confirmation of expected guests must
be received by our office a minimum of 72 hours prior to your
event.
Food and Alcohol: No food or beverage is permitted to be brought
on to the premises.
Cash Bar Service
This arrangement is appropriate when the drinks sold are
on an
Individual basis.
If you wish this arrangement the Kikiwak Inn will fully
set up a
Bar with bartender, ice, mix and appropriate garnishes.
Prices $3.50 beer, liquor and wine.
Special liqueurs $4.75.
A small charge may be applied for small groups.
Host Bar Service
This arrangement is appropriate when the HOST is paying
for the liquor consumed by the guests.
The Kikiwak Inn will fully set up a Bar with bartender,
ice, mix and appropriate garnishes.
Prices $3.50 beer, liquor and wine.
Special liqueurs $4.75.
A small charge may be applied for small groups.
Social Rentals
Rental is $450.00
Damage Deposit
$150.00
In accordance with the MLCC Regulations Food
Must be ordered
Chili and Buns $200.00
Must supply at least one Security to work the
Door
MCLL infractions will result in closure
Dry Social
Rental
$400.00
Damage deposit $100.00
All Children must be accompanied by an Adult
Must supply at least one Security to work the
Door
MLCC infractions will result in closure.
Kikiwak Inn Reception Choices
Chilled Selections
( Per Dozen)
Assorted Cold Canapes……...$11.95
Prosciuto and Melon Wraps…$12.95
Smoked Salmon and Herb Cream Cheese
Roulades….. $ 14.95
Chilled Crab stuffed Tomatoes
………………$13.95
Hot Selections
( Per Dozen)
Mozzarella
Cheese Sticks
…… $ 13.95
Mini Bruschetta Crustini…….. $12.95
Vegetable Spring Rolls ………..
$12.95
Mini Quiche…………………
$12.95
Pastry Wrapped Sausage Rolls
. $13.95
Teriyaki Beef Satays ………...…$15.95
Bacon Wrapped Scallops……… $16.95
Chicken Satays w/ peanut sauce
$18.95
Prosciuto Wrapped Shrimp……. $18.95
Breaded Shrimp /cocktail sauce
$15.95
Fresh Home Style Buns ……….
$ 9.50
Kikiwak Inn All Buffets include Ranchers Marinated Mushroom Salad Fresh Spring Lettuce green Salad Fresh Pasta Salad Fresh Buns Bannock and Butter
Ukrainian Style Buffet $20.95 Carved Roast Beef Hip with au jus Spiced Kielbasa Sausage with Sauerkraut Grilled Smokies with Honey Mustard Cheddar and Potato Perogies with Sour Cream, onions and bacon Cabbage Rolls in Tomato Sauce Fresh Garden Medley of Vegetables
Taste of Italy $17.95Meat and Ricotta Cheese Lasagna Cheese Tortellini in Basil Pesto Meat Balls in a Marina Sauce Garlic and Herb Fettuccini Garlic Bread Fresh Steamed Medley of Vegetables
Oriental Buffet $19.95Asian Influence Chicken and Bean sprout Chow Mein Beef Stir Fry with Teriyaki Sauce Battered Chicken Balls Fried Egg Rolls Chinese Fried Rice Plum, Sweet and Sour and Honey Garlic Sauces Fortune Cookies
BBQ Picnic Buffet $21.95 Breaded Fried Chicken BBQ Braised Pork Ribs Oven Roasted Herb Potato Buttered Corn Niblets Honey Glazed Carrots
Choose From the following DessertsApple Crisp. Home Baked Assorted Pies, Cherry Cheese Cake, or Strawberry layer Shortcake
Kikiwak Inn Kikiwak Inn Banquet Services Plated Meal Services for Parties of 20 or more #1 Stuffed Chicken Royal $16.00 Boneless chicken breast stuffed with ham, Swiss Cheese and herbs, breaded and baked golden brown. Served with butter whipped Potatoes and fresh steamed green beans.
#2 Calvados Pork $17.00 A broiled pork chop topped with rustic chutney of apples, red onion, and calvados Wine Served with oven roasted Potato and julienne vegetable sauté.
#3 Mediterranean pan Roasted Salmon $16.00 Fresh Atlantic Salmon, crusted with breadcrumbs and basil pesto, seared in a hot pan and finished in the oven till done to perfection. Moist, and flavorful. Served on a bed of Rice Pilaf with a bean and carrot medley of vegetables
#4 Home Style Roast Beef Dinner $15.00 Slow roasted Cut of aged Roast Beef, toped with rich pan gravy and traditional Yorkshire Pudding. Served with country style mashed potato, and roost vegetables.
#5 Traditional Roast Turkey $15.00 Slow roasted turkey both white and dark meat, with savory dressing, cranberry sauce, rich pan gravy, country style mashed potato, and buttered corn. #6 Traditional Prime Rib $19.00 Roast Prime Rib, with pan gravy topped with Yorkshire Pudding, Served with Garlic Mashed Potato, and bacon wrapped Green Beans.
Plate Service, Salads and DessertsPlease choose one from each category
Salads Spinach and Mandarin Almond Salad with Poppy seed Dressing Fresh Garden Salad with House Vinaigrette Classic Caesar Salad with Croutons and Bacon Mediterranean Salad with Black Olives and Feta Cheese
DessertsCarrot Cake with Cream Cheese Frosting French Crème Cheese Cake with Cherry or Strawberry Topping Traditional Strawberry Shortcake April Crisp with Caramel Sauce Assorted Fruit Pies
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